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Release Date: February 01, 2022
Subject: LOKMACI BABA BOOK REPORT AND ADDING THE BOOK TO THE WORLD TURKISH CUISINE HERITAGE LIST
Contributor and Author: WTCA (World Turkish Cuisine Academy) - TCRM (Turkish Cuisine Resurrection Movement) - ( www.worldturkishcuisine.com )
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İnfo: For full report please go to the additional files section at the bottom and click on file.
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ABOUT THE BOOK OF LOKMACİ BABA THAT WRITTEN BY MR. NİYAZİ DUMLU
International Standard Book Number (ISBN): 987-605-68131-0-8- Author: Niyazi Dumlu – Publisher: Cenova Publications
This is a summary of report that prepared by WTCA-World Turkish Cuisine Academy. Full report of this summary is 6 pages in English, 5 pages in Turkish and consists of 5 sections given below.
- ANALYSIS AND EVALUATIONS RELATED TO THE BOOK
- ISSUES THAT ARE NOT APPROVED, NOT ACCEPTED AND REJECTED
The World Turkish Cuisine Academy has described the Lokmaci Baba book as a work of art. We declare to the whole world that the book Lokmaci Baba is an important work in terms of our profession, at the level of being the subject of films that can be described as a work of art. In addition to being evaluated in the category of autobiographical novel, we describe Lokmaci Baba's book as unique in the world of culinary profession. It is important that the book is preserved and shown as an example to our cooks, as it is a work of art that contains very valuable examples on important issues that turn our profession into art.
Lokmaci Baba is the first book to be included in the World Turkish Cuisine Heritage List, in the list of works and cultural heritages of Turkish cuisine that should be preserved on earth, due to the issues included in this report. WTCA-World Turkish Cuisine Academy will promote the Lokmacı Baba book on different platforms when it deems necessary and needed in the future, for all the reasons it has been included in the report with file number 0015 and with report number of 1071-1453-26-30-2022-D15. WTCA-World Turkish Cuisine Academy will encourage the preservation and survival of the work and its recommendation as a training book to students. WTCA-World Turkish Cuisine Academy will encourage its promotion to different nations and cultures around the world by suggesting that the work be translated into English or other languages in the near and far future.
Chancellor of the World Turkish Cuisine Academy
- · This is a requirement of impartial evaluation. The Lokmaci Baba book was included in the World Turkish Cuisine Heritage list from the first place although Artist Niyazi Dumlu's Lokmaci Baba book included the names or images of some people*2 whom we are ashamed to call our colleagues due to their illegitimate actions*2. Those people's illegitimate actions were proved with the evidence by TCRM's works. People who caused great harm to Turkish cuisine with their illegitimate actions, they also caused great harm to Turkish cooks who have a sense of professional ethics and profession ethics.
- · All related studies created by TCRM, have proven all these. (www.tmdh.net & www.worldturkishcuisine.com )
These were not approved in Lokmaci Baba Book: *2(Page 256.-Rafet İnce / Page 335.-Rafet İnce, Upper Right Corner, on the right side) & (Page 336.- Mehmet Yalcınkaya, Lower Left Corner, on the right side)